This is my ULTRA comfort meal! It is also easy and cheap to make! I serve it with rice. :)
1 lg can tomatoes
1-2 sm cans chilies
2 15 oz cans chickpeas
1-2 crushed garlic
3 T butter or oil
2 med onions (finely chopped)
1 t ginger powder
1/2 t turmeric
1 T coriander ground coriander seed
2 t garam masala (I tend to sometimes add more)
2 T lemon juice
2-3 T chopped cilantro or parsley
Cook the spices, chilies, onions and garlic in the butter until soft. Add the tomatoes and chickpeas (including liquid). Boil stirring occasionally until reduced. Add the lemon juice and cilantro or parsley. Serve over rice or with flatbread.
1 lg can tomatoes
1-2 sm cans chilies
2 15 oz cans chickpeas
1-2 crushed garlic
3 T butter or oil
2 med onions (finely chopped)
1 t ginger powder
1/2 t turmeric
1 T coriander ground coriander seed
2 t garam masala (I tend to sometimes add more)
2 T lemon juice
2-3 T chopped cilantro or parsley
Cook the spices, chilies, onions and garlic in the butter until soft. Add the tomatoes and chickpeas (including liquid). Boil stirring occasionally until reduced. Add the lemon juice and cilantro or parsley. Serve over rice or with flatbread.
No comments:
Post a Comment