Ok, I took a risk and made a cold soup. I was surprised to discover that it is quite good and would be great to balance out the cheesy goodness of some quesadillas, or enchiladas! I can even see it with a good steak and some sweet potato fries.
Ingredients:
1 honeydew (cleaned and cut into chunks)
Approx 1/4 cup cilantro (I used a good sized handful)
1 good sized lime
1 tsp jalapeno sauce (think green Tabasco...you can add more if you want more heat)
Salt to taste (about 1/8 tsp)
Blend all of the above in a blender and chill for about 30 min to 1 hour prior to serving.
Ingredients:
1 honeydew (cleaned and cut into chunks)
Approx 1/4 cup cilantro (I used a good sized handful)
1 good sized lime
1 tsp jalapeno sauce (think green Tabasco...you can add more if you want more heat)
Salt to taste (about 1/8 tsp)
Blend all of the above in a blender and chill for about 30 min to 1 hour prior to serving.
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