Recently I bought some more recipe books. It felt like Christmas as I opened the box.
Gluten-Free Baking has a WONDERFUL pie crust recipe. My only change was doubling the salt. So Easy is a book I would recommend for anyone. It is organized into Fast and Slow recipes by Breakfast, Lunch, Dinner and Desert. There is nutrition information by every recipe. While not as practical, I love exotic food and adore the new ideas in The Brazilian Table and The New Portuguese Table. Gluten-Free Girl and the Chef is the new book from one of my best loved blogs.
I also just bought The Just Bento Cookbook at Barnes and Noble the other day. It has great ideas for fast and healthy lunches.