PB Cookies!!!

PB Cookies!!!

Sunday, January 16, 2011

Sunny Yellow Salsa

This lovely salsa is perfect when you need a sunny and fresh pick me up.  The yellow color is joyful and fun.  I recently put it on a roast beef sandwich and it was amazing.

8 oz dried apricots
1 yellow bell pepper
1/2-2 cups sweet corn
1 med onion
zest of one lemon and juice
2 garlic cloves
1 handful cilantro
salt (optional)
golden tomatoes (chopped) (optional)

Toast the corn in a dry skillet until it starts to brown slightly.  Chop the pepper, onion, cilantro and apricots.  Mince the 2 garlic cloves.  Add the lemon zest and juice.  Add salt to taste and tomatoes if desired.  Mix all the ingredients in a large bowl and chill for at least 2 hours (if you can stand it). 

1 comment:

  1. I can't wait to try this one. It looked so good at school the other day!