Sunny Yellow Salsa

This lovely salsa is perfect when you need a sunny and fresh pick me up.  The yellow color is joyful and fun.  I recently put it on a roast beef sandwich and it was amazing.

8 oz dried apricots

1 yellow bell pepper

1/2-2 cups sweet corn

1 med onion

zest of one lemon and juice

2 garlic cloves

1 handful cilantro

salt (optional)

golden tomatoes (chopped) (optional)

Toast the corn in a dry skillet until it starts to brown slightly.  Chop the pepper, onion, cilantro and apricots.  Mince the 2 garlic cloves.  Add the lemon zest and juice.  Add salt to taste and tomatoes if desired.  Mix all the ingredients in a large bowl and chill for at least 2 hours (if you can stand it).